Fresh Dough

  • Choose from 6 oz. to 30 oz. dough balls
  • Six-day shelf lifebest baked on days 4, 5 and 6 (best fermentation)
  • Bakes well in every type of oven
  • Versatilegood for traditional, pan, thick, thin or Sicilian crust
  • No preservativesjust natural, classic ingredients
  • Once proofed, dough has multiple uses, such as pizza, bread and garlic knots

Have a proprietary recipe or want help creating one? No problem. We currently produce proprietary recipes at our facility for several customers. Give us a call for more information and to discuss requirements.