Choose from 6 oz. to 30 oz. dough balls
Six-day shelf life—best baked on days 4, 5 and 6 (best fermentation)
Bakes well in every type of oven
Versatile—good for traditional, pan, thick, thin or Sicilian crust
No preservatives—just natural, classic ingredients
Once proofed, dough has multiple uses, such as pizza, bread and garlic knots

Have a proprietary recipe or want help creating one? No problem. We currently produce proprietary recipes at our facility for several customers. Give us a call for more information and to discuss requirements.